Meal planning at my house goes like this:
1) What would be low fat and low carb
2) that’s easy and fast
3) not too expensive
4) vegetarian, organic, seasonal, and local
5) that might be in the pantry
6) and use up stuff from the freezer like frozen green bean water
7) or shrimp shells (the vegetarian kind)
This is crazy making. So crazy making that tonight I’m going back to basics.
What goes with wine?